Any whipped topping that is properly prepaired or manufactured is homogenous. The ingredients are subjected to extended whipping to combine them and to whip in enough air obtain the right consistency. At the end of this process, they're pretty much, um, whipped. And they're the same throughout their bulk.
yes
homogeneous mixture, colloid
Homogeneous
homogeneous mixture, colloid
No, because there is air in there that retains its own properties.
Its heterogeneous because the spices can be seen. Salad dressing- heterogeneous lemonade, whipped cream, antifreeze, suntan lotion, smoke- homogeneous I think that's right!
Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
no whipped cream is full of sugar.