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No.

Since whiskey is distilled the product containing gluten (called MASH which can be a mixture of many cereals including barley, rye etc. which contain gluten) no gluten can be transferred through the distillation process. However, the manufacturers of some American whiskies do add some of the mash back into the distilled product for flavour. Jack Daniels doesn't but I have heard that Jim Beam does.

For a Scotch or Irish Whiskey to be called Scotch/Irish this is not permitted so, by definition, all Scotch and Irish whiskies are gluten free.

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12y ago
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9y ago

No. The distillation process removes all gluten.

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15y ago

All distilled spirits are gluten free.

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9y ago

No

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Q: Is Gibson's finest Canadian whisky gluten free?
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