No.
Since whiskey is distilled the product containing gluten (called MASH which can be a mixture of many cereals including barley, rye etc. which contain gluten) no gluten can be transferred through the distillation process. However, the manufacturers of some American whiskies do add some of the mash back into the distilled product for flavour. Jack Daniels doesn't but I have heard that Jim Beam does.
For a Scotch or Irish Whiskey to be called Scotch/Irish this is not permitted so, by definition, all Scotch and Irish whiskies are gluten free.
No. The distillation process removes all gluten.
All distilled spirits are gluten free.
No
whisky is gluten free as the distillation process removes the gluten
Black Label Whisky is gluten free.
Whisky without an 'e' is scotch whisky, made in Scotland. Whiskey with an 'e' is American, Irish, Canadian and others except Japanese which has adopted the Scottish spelling.
200
It is called "Canadian" whisky, made mostly with rye.
Ginger ale is great with Whisky. My favorite is with Canadian Club.
i suppose not if you cannot drink whiskey, and very frustrating as this is my favourite drink,
Most spirits and high-proof alcoholic beverages do not contain caffeine at all.
Yep - distilled alcoholic beverages such as gin, vodka, scotch whisky and rye whiskey are made from the fermentation of wheat, barley or rye. Since they are distilled, they do not contain prolamins [i.e., gluten proteins] and are allowed unless otherwise contraindicated.
Canadian Club Whiskey is different from the other forms of whiskey because it is matured in the barrel for longer before being bottled. They say that this gives it a cleaner and purer taste.
Every whiskey is different, but you can try different Canadian ones.
Whisky : Soda = 1 : 0! Whisky with soda is just wasted whisky!