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It is likely that if you walk into any bottle shop you will find plenty of wine in this category in your price point.

This is because Dry White Wine is as basic as you can get when it comes to winemaking, after grapes are crushed, they are fermented until the yeast has consumed all of the fermentable sugars present in the juice and for this reason there is no such thing as "most dry", you simply cannot get any dryer than the sugars being totally fermented.

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13y ago

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