Retsina
Riesling: Usualy not classified as a dry white wine, but some are.
Rose: Can be a dry white wine.
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
The best type of dry white wine to use when making fondue is typically a Swiss white wine such as a Fendant or a Chasselas. These wines have a light and crisp flavor that complements the cheese in the fondue without overpowering it.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Muscadet is one dry white wine of the Loire Valley.
if you keep the dry white wine in an not damp but cool place it does not expire.
A dry white wine, such as Chardonnay or Sauvignon Blanc, pairs best with fondue.
A good choice would be a dry white wine such as vino verde or Sauvignon Blanc.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Dry white wine has approx 2 g of sugar per litre.
Yes, but make sure it is dry.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
Someone can purchase a dry white wine at a local liquor store. You can also find a place on the computer to purchase the wine from. You can visit a winery to purchase the wine as well.