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That depends on the environment that it was in. If it was a relatively germ-filled environment, then no... and it is always safest to throw things out if you aren't sure.

However, it could be fine, and heating it up to a cooking temperature again for enough time would likely make it safer, since lots of harmful things are destroyed at high temperatures.

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Q: Is white gravy safe to eat if left on the counter all night?
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