No
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
I have heard of no such information. Whole milk is usually 4% butterfat. 2% milk is - by law - a maximum of 2% butterfat. Based on fat content, they are not, and cannot be "the same".
Whole Milk
x * .62 = 2x = 3.225%
Vitamin D is typically added to both whole and 2 percent milk during the fortification process, so the amount of vitamin D in each type of milk is generally the same, usually around 100 IU per cup. However, the fat content differs, with whole milk containing more fat than 2 percent milk, which can affect the absorption of fat-soluble vitamins like vitamin D. Overall, the vitamin D content itself remains consistent across both types of milk.
Yes, 2 percent milk contains cholesterol, as it is derived from whole milk. The cholesterol content is typically lower than that found in whole milk, but it is still present. On average, an 8-ounce serving of 2 percent milk contains about 20 milligrams of cholesterol. If you're monitoring your cholesterol intake, it's important to consider this when incorporating 2 percent milk into your diet.
You would have like 2 1/2 percent milk. The percent is the amount of fat in the milk. 100 percent would be butter. You can not have more than 100 percent of anything. Whole milk in the U.S. contains a minimum of 3.25% butterfat. So if you combine one part whole milk with one part 1% milk, you will have at least 2.125% butterfat in the mix. [Add 3.25 + 1.00. Divide the answer by 2]
4%. I don's see how the label you read could be correct... but then again, I'm no mathematician!
Well, I'm not sure, but I think whole milk is way better. Also, you should probably use organic. -Pie
For 1-2 year olds, they should drink whole milk because it is better for them and healthier for their bodies. Whole milk helps young children's brain develop.
It doesn't make much difference. Except that whole milk has more fat than the other.
yes it spoils alot faster because it has more ingredients