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Wine is made by anaerobic fermentation. It is carried out by yeast.
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∙ 13y ago
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What is the meaning of the anaerobic?
Anaerobic means to require an absence of free oxygen. In home-wine making, for instance, the anaerobic stage is when a fermenting wine is enclosed in a container with only a fermentation trap to allow the carbon dioxide to escape, but which also keeps out oxygen.
Two different types of fermentation?
Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen. However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
Where does fermentation take place in nature?
This question is unclear and uses bad grammar, but the answer - if I understand the question correctly - is anaerobic conditions.
Example of alcoholic fermentation?
bread, beer, and wine.
What microbe causes fermentation?
the yeast ,scientifically sacharomyces cerevisiae is the micro organism involved in preparing wine. 007 SGS
How are beer and wine made using the process of cellular respiration?
Alcohol is produced by a specific type of respiration which is called alcohol fermentation, a form of anaerobic respiration. Fermentation is caused by the lack of oxygen (anaerobic) in the environment and an important by-product is ethanol (alcohol found in wine and beer).
What is the process by which alcohol is made by yeast is called?
Fermentation is a part of the processes called viticulture, which includes everything from growing the grape to the time that the wine is bottled.Vinification
What are the main types of fermentation?
Acholic fermentation lactic acid fermentation wine fermentation
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
What is the meaning anaerobic?
Anaerobic means to require an absence of free oxygen. In home-wine making, for instance, the anaerobic stage is when a fermenting wine is enclosed in a container with only a fermentation trap to allow the carbon dioxide to escape, but which also keeps out oxygen.
What is the meaning of the anaerobic?
Anaerobic means to require an absence of free oxygen. In home-wine making, for instance, the anaerobic stage is when a fermenting wine is enclosed in a container with only a fermentation trap to allow the carbon dioxide to escape, but which also keeps out oxygen.
What is the purpose of the bubble trap in a wine?
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
Two different types of fermentation?
Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen. However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
What are the Differences between aerobic and anaerobic fermentation?
Fermentation refers to catabolic processes where organic molecules, such as sugars or amino acids, are broken down to produce energy without the use of a membrane-bound electron transport chain. Depending upon the organism, fermentation can occur in the presence (aerobic) and/or in the absence (anaerobic) of oxygen. Fermentation pathways produce byproducts such as carbon dioxide, ethanol (alcohol), or organic acids (lactic acid or acetic acid, for example). Yeast cells can ferment sugar and in the process produce carbon dioxide and alcohol. Lactobacillusbacteria can ferment the sugar lactose and produce lactic acid; this is how yogurt is made. Wine vinegar is produced by bacteria that ferment the sugars in grape juice and produce acetic acid. Fermentation is sometimes called anaerobic respiration, but microbiologists disagree with this usage. The term respiration refers to energy-yielding metabolic processes that involve a membrane-bound electron transport chain.
What are the products of frementation?
Fermentation is as a result of anaerobic respiration by yeast. the products are alcohol (ethanol ), carbon dioxide and a little energy. C6H12O6 -> 2C2H5OH + 2CO2 + little energy
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
When was fermentation discovered?
It was probably discovered when either wine or bread was first made.
