A wok is a type of saucepan.
No. Asian food typically is cooked in a wok.
About 1 pound of food will cook in a wok of this size. If you put too much food in a wok, it won't cook properly.
its a type of drink
kerda is a food it is a type of pickle
in a wok
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok
Two homonyms for "walk" are "wok" (a type of cooking pan) and "whack" (to strike with force).
The word "wok" is transliterated from cantonese and it means "pot." To call it a wok is referring to the Chinese pot and not to pots from any other country. Other countries have pots that are very similar to the wok, except that they are called by a different name.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
A wok is most commonly used for stir frying.
Pow woks are woks with "stick" type handles.
One can cook big portion of food in an average size of wok or pan provided that the cooking procedures are done several times. If the cooking is done once, one can only cook an average size or amount of food in an average size of wok.