Is xanthan gum pork

Answer 1

It's made from seaweed.

No its not made from Seaweed or Pork

Xanthan gum is a thickening agent used in pastry fillings, pie crusts and other baked goods and sauces. It is created through the introduction of bacteria during the fermentation of corn sugar.

Agar agar is a seaweed gathered from the East Indian shore and produced chiefly in China. The plant contains glose, which is a powerful thickening agent on par with xanthan gum and other commercial thickeners. It is seen most often in Eastern countries as a thickener in jellies and soups. Agar agar makes an ideal vegan or vegetarian alternative thickening agent as it contains no animal byproducts.

Read more: Substitutes for Xanthan Gum | eHow.com http://www.ehow.com/list_6899807_substitutes-xanthan-gum.html#ixzz28H3ai9C8