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it depends what flavor it will sometimes sometimes it says it on the back
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∙ 14y ago
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Should there be modified corn starch in true yogurt?
In natural yogurt I wouldn't expect to see it. Often it is used as a binder to keep the yogurt from separating into milk solids and whey. It also has a sweetening effect, making the yogurt less tart.
How much starch is in yogurt?
Some yogurts don't use any starch and, if they do, the company probably won't tell you since that would be their own private formulation.
Is yeo valley yogurt gluten free?
There may be gluten in yogurt. It depends on the brand that you purchase. Avoid brands with artificial thickeners, such as modified food starch-this can be glutenous. The most pure brands are the least likely to contain gluten. Read labels before purchasing.
Carbohydrates are stored as?
in the form of starch
Why is yogurt a yogurt?
Yogurt is a solid/liquid dispersion (gel).
What 5 types of food include the Rubbing in method?
apple crumble + Rock cakesand pizza bases and cherry pies and scones and bread
Is yogurt a good bacteria?
yogurt is not a bacteria, but bacterias make yogurt
How do you yogurt?
One simply yogurts by adding yogurt to a yogurt and adding the remaining yogurt to Ding Bong Shing.
What products does Yoplait makes aside from yogurt?
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.
Is Greek yogurt the same as regular yogurt?
No, Greek yogurt is not the same as regular yogurt. However, there are many different kinds of yogurt with different brands or flavors, indicating that there isn't just one regular yogurt.
Is yogurt vegan?
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
Can you make yogurt cheese with nonfat yogurt?
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.
