PLAIN yogurt with no fruit, sugar, or sweetener added has a pH of around 4. So it is a little acidic BUT the way it processes in your body, because of the live cultures, it changes pH during digestion (ONLY PLAIN YOGURT) - kind of like lemon or RAW apple cider vinegar. I always add fresh lemon juice to anything questionable - water, white/green tea, yogurt. Lemon is a fruit you can combine with all other foods. Don't forget you should eat alkaline fruit by itself, with nothing else (other than other fruits) b/c acidity increases if you mix fruit w/ carbs, fats, and even alkaline vegetables during digestion.
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Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
On an alkaline diet us tunaq fish alkaline or acid
Paraffin is neither acid nor alkaline.
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The pH of the solution become 11-12.
No. Lemons are acid, not alkaline.