PLAIN yogurt with no fruit, sugar, or sweetener added has a pH of around 4. So it is a little acidic BUT the way it processes in your body, because of the live cultures, it changes pH during digestion (ONLY PLAIN YOGURT) - kind of like lemon or RAW apple cider vinegar. I always add fresh lemon juice to anything questionable - water, white/green tea, yogurt. Lemon is a fruit you can combine with all other foods. Don't forget you should eat alkaline fruit by itself, with nothing else (other than other fruits) b/c acidity increases if you mix fruit w/ carbs, fats, and even alkaline vegetables during digestion.
Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
Yogurt is slightly acidic in nature due to the fermentation process that produces lactic acid. Despite this, yogurt can have a neutralizing effect on stomach acid, which is why it is often recommended as a soothing food for digestive issues.
Citric acid is actually acidic, not alkaline.
alkaline
Alkaline
Alkaline
No, an acid is an acid and an alkaline is alkaline. They are essentially opposites and will react with one another. The product depends on the specific reactants
acid
alkaline because in NaOH, Na is plus and OH is minus. when hydrogen is plus it is an acid when it is negative it is a base (alkaline)
is popcorn, poped in coconut oil, acid or alkaline