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i suppose it is
what about the dragon fruit or the papiya!!
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∙ 14y ago
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What is the most interesting fruit?
the mango
What is the most consumed fruit in Asia?
mango
What is the most nutritional fruit avocado mango or banana?
the most nutritional fruit is the acocado
What fruit is the most juiciest?
While the mango is a very juicy fruit, the peach is even juicier.
What is the world's best favorite fruit?
Mango is the best fruit that most people like, mangoes are known as the king of fruit.
Which is the most widely cultivated fruit in the world?
I am lead to believe that it is the Mango
Who is the largest producing fruit in India?
the largest producing fruit in India ans.Banana
Is a mango a acid or alkali?
Mango is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.The 'dry solid' part (fibres, 'flesh', skin etc.) of a mango does not have a pH value, so no acidic or alkaline properties.
What kind of fruit is a mango?
YES MANGOS ARE A KIND OF FRUIT LIKE TOMATOE
Which is the most commonly grown fruit in the Caribbean?
The most commonly grown fruit in the Caribbean is bananas. Bananas are a staple crop in many Caribbean countries due to their versatility, nutritional value, and ability to thrive in the region's tropical climate.
What are the most popular fruits?
Answering "What is the most popular fruit used in food service?"Well, l remember, whilst making fruit tarts, that most people asked for something with either mango, strawberry or green grapes.
How are mangos prepared or served?
Two ways to skin the mango: Hold mango with point side up, you will know because the stem end has a pinch spot where the stem was. While holding the mango, and carefully not cutting yourself, run a very sharp knife down the side, taking off the peel in small strips, trying to not cut into the mango. As you are removing the peel, the mango will become very slippery and hard to hold so most people do not care for this method. Using a fork to hold the mango at this point might help. Cut the fruit from the pit in a similar manner, starting at one end and running knife along the pit to remove the fruit. The fruit is a little stringy, so cutting into small pieces at 1 inch square or smaller is best. The fruit is delicious and worth the effort. or: Cut the mango in half, and while doing so, run the knife along the edge of the large pit, separating the mango fruit from the pit. Any mango left on the pit can be cut off also. Then cut crisscross lines into the mango fruit down to the skin, but be careful to not cut the skin. This takes some practice. Grab the skin and push it up so it pushes the mango meat up. Use knife to slide along the inner skin and release the mango pieces from the skin. You could try using a spoon to scoop the fruit from the skin, rather than cutting it off. I haven't tried this way yet. Again, cut fruit into smaller pieces.
