Want this question answered?
They along with numerous foods do contain trace amounts of a variety of harmful chemicals almonds are associated with cyanide(sp). There are 2 different types of Almonds, sweet and bitter. Sweet almonds are your common ones used in cooking or processed for oils, Bitter almonds are also used in cooking but must first be processed. It is these bitter almonds which are know to have a toxic amount of prussic acid (prussic acid can be refined into cyanide.) If you were to eat bitter almonds that had not yet been processed (prussic acid leached out) it could be fatal. A hand full would do the trick. =================================================== Nuts from a wild variety of the domesticated almonds tree, growing in some of the Eastern Mediterranean area (Western Asia), does contain Glycoside Amygdalin, a chemical, which could became Hydrogen cyanide (or Prussic acid), if the nuts got crushed (or chewed). Domesticated (sweet) almond does not contain this chemical.
Vitamin B17 in its most natural form is called Amygdalin. It is a natural compound of crystalline chemical nature and bitter taste. Amygdalin is a Greek work derived from almonds because it was first extracted from bitter almonds in 1830. A theory by an ancient embryologist, John Beard, supports the fact that cancer is actually caused by the unwanted and unpredicted growth of those cells which lead to placenta genesis.
Vitamin B17 in its most natural form is called Amygdalin. It is a natural compound of crystalline chemical nature and bitter taste. Amygdalin is a Greek work derived from almonds because it was first extracted from bitter almonds in 1830. A theory by an ancient embryologist, John Beard, supports the fact that cancer is actually caused by the unwanted and unpredicted growth of those cells which lead to placenta genesis.
Watermelon pips are safe, but watch out for the seeds and kernels of fruits of the rose family - which include almonds (especially bitter almonds), apples, apricots, cherries, peaches and plums. These contain chemicals that break down into cyanide gas - very poisonous! - and should not be eaten in bulk without being roasted first.
There were about 800 victims in the first crusade. They were Jews.
You shouldn't be drinking bitter water in the first place.
It should not taste bitter, it should burn your mouth first
First case of PKU was reported in Munster Germany in 1964.
I believe they were the Jews.
It was first reported as a separate pathologic entity by Gorlin et al in 1962
in the u.s in 1981
Poland 1939