If you're asking about gases...
Yes. If you increase the temperature without allowing the volume to change, the pressure will in fact go up as well. (If the volume is allowed to change, it's impossible to say what happens to the pressure without additional details.)
The pressure of the atmosphere around the water determines the temperature at which it boils. Also, the presence of dissolved particles in the water will raise the boiling temperature.Dissolved solids (salt, sugar or anything else in there, This will raise the temperature). Pressure lower pressure means less temperature needed to boild the warer. (altitue on earth will do this cause higher altitudes means lower pressureDissolved solids (salt, sugar or anything else in there, This will raise the temperature). Pressure lower pressure means less temperature needed to boild the warer. (altitue on earth will do this cause higher altitudes means lower pressure
When temperature is increased the amount of molecules evaporated is increasef and as a consequence condensation is also increased so vapour pressure increases.
In a closed system with constant pressure and no input or output of heat, the gas temperature will remain constant. In that same system, if the pressure is increased, then the gas temperature will also increase. If pressure is decreased, then the gas temperature will decrease.
As temperature increases, so does the pressure.
This is explained by Charle's law. Keeping volume constant, as the temperature increases then the pressure of the gas also increases.
Gas pressure and temperature have a direct relationship. If the pressure is raised, then the temperature will also raise, and vice versa.
You can know when you have reached the right cooker pressure by checking the temperature gauge. The right temperature would also depend on what you are cooking.
The pressure of the atmosphere around the water determines the temperature at which it boils. Also, the presence of dissolved particles in the water will raise the boiling temperature.Dissolved solids (salt, sugar or anything else in there, This will raise the temperature). Pressure lower pressure means less temperature needed to boild the warer. (altitue on earth will do this cause higher altitudes means lower pressureDissolved solids (salt, sugar or anything else in there, This will raise the temperature). Pressure lower pressure means less temperature needed to boild the warer. (altitue on earth will do this cause higher altitudes means lower pressure
The product of pressure and volume. Does PV = nRT look familiar? (:
Salty items, also licorice will raise the blood pressure.
The pressure increases.
Are you referring to gases?In gases,if the temperature increases then the pressure would also increase.
When air pressure drops temperature also drops. Thus on high mountains low air pressure is accompanied by low temperature. This is true for high atmosphere also.
pressure is directly propotional to temperature, so if the pressure is increased then the temperature will also increase and vice-versa.
They can be depending on the temperature and pressure. They can also be liquids and solids. At room temperature and pressure they are gases.
Are you referring to gases?In gases,if the temperature increases then the pressure would also increase.
When temperature increases, pressure also increases.