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Cakes

Italian cream cake?

Answer

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October 10, 2010 1:27AM

Ingredients:

  • 1 stick margarine, (4 ounces)
  • 2 cups flour
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 small can (approx. 3 ounces) flaked coconut, about 1 1/3 cups
  • 5 egg whites, stiffly beaten
  • 1/2 cup shortening
  • 5 egg yolks
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup chopped pecans, or walnuts
  • .
  • Frosting:
  • 1 package cream cheese, softened (8oz)
  • 1 box confectioners' sugar, (1 pound)
  • 1/2 stick margarine, softened (4 Tbs)
  • 1 teaspoon vanilla

Preparation:

Cream margarine and shortening; add sugar. Add egg yolks and beat well. Combine soda and flour; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites. Pour into 3 greased and floured cake pans; bake at 350 degrees for 25 to 30 minutes.

Frosting: Beat cream cheese until smooth; stir in sugar. Add vanilla and beat until smooth. Spread on cake layers; sprinkle top with chopped nuts.

This is a recipe for Italian Cream Cake. ENJOY!!!