It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.
Kale is a leafy member of the Brassica family it is used during the winter as a green vegetable mainlv for soup.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
Kale
bean kale okra
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
mine eat kale every night during winter
Kale is one possibility.
Kale is best gently steamed. Place a bunch of kale in a steamer over a pot of boiling water and steam for about five minutes. You can then lightly salt it or add butter. Kale is also great roasted in the oven.
Kale is a green, leafy vegetable which is grown in soil, while kelp is a seaweed that grows naturally in the ocean.
Kale is a leafy vegetable is often served in salads, but can be consumed in a dehydrated form. Kale contains a total of zero grams of saturated fat and is known to be very healthy.