Dehydroginases & hydroginases
No
they break it down. enzymes are kind of like acid.
well every food reacts with enzymes, almost at least. for example carbohydrates such as startch , digest in to maltose by means of salivary amylase in the saliva, and amylase from the pancreas. and then the enzyme maltase helps digest maltose into glucose. and so on. in protein , HCl bind with pepsin to produce the enzyme pepsinogen which then brakes down long chains of amino acids into shorter ones, and other enzymes help digest these amino acids into even smaller ones. and also fats, get broke down by lipase, breaking it down to glycerol, and three fatty acids
no cells do...... it your gall bladder and enzymes are in your intestines and they break down food
Enzymes are typically proteins, although some RNA molecules can also exhibit catalytic activity as enzymes.
ionic
foam
DNA is cut by a special kind of enzymes called restriction enzymes.
An enzyme is one kind of protein that can catalyze a specific reaction whereas a regulatory enzyme is the enzyme which can regulate a series of reaction which undergo in the living organism. So we can say every enzyme is not a regulatory one but the regulatory enzymes are obviously a special kind of enzyme.
Allosteric regulation and Reversaeble regulation :)
Proteins and enzymes
It reacts with The minerals in The rocks, such as in feldspar.