0
well every food reacts with enzymes, almost at least. for example carbohydrates such as startch , digest in to maltose by means of salivary amylase in the saliva, and amylase from the pancreas. and then the enzyme maltase helps digest maltose into glucose. and so on. in protein , HCl bind with pepsin to produce the enzyme pepsinogen which then brakes down long chains of amino acids into shorter ones, and other enzymes help digest these amino acids into even smaller ones. and also fats, get broke down by lipase, breaking it down to glycerol, and three fatty acids
What else can I help you with?
Kind of enzymes reacts between nadp and nadph?
Dehydroginases & hydroginases
What kind of cells make enzymes?
no cells do...... it your gall bladder and enzymes are in your intestines and they break down food
What kind of digestion is taking place when enzymes break down food?
chemical digestion
Differentiate extra and intracellular enzymes?
An extracellular enzyme is one which reacts outside of the cell. An intracellular enzyme is one which reacts inside of the cell.
How do you lower your kidney enzymes with a natural food?
how do you lower kidney enzymes with a natural food?
How E. coli helps in digestion?
Ecoli is a kind of bacteria that lives in your intestines. This special kind uses enzymes to break down the food particles. This bacteria emits gas, which is why you flatulate. Ecoli is a kind of bacteria that lives in your intestines. This special kind uses enzymes to break down the food particles. This bacteria emits methane gas as a waste product, which is why you flatulate... Yes, you can light your farts on fire.
When are enzymes added to your food?
the pancreas excretes enzymes in to the small intestine to break down your food
How quick is enzymes?
the enzymes is really fast and it dissovled food
What kind of property is reacts with water?
No
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
What substance enter into the food vacuole in amoeba to break down the food?
Enzymes are the substances that enter the food vacuole in amoebas to break down the food into smaller molecules that can be absorbed by the cell. These enzymes help in the process of digestion within the food vacuole.
Chemical digestion is accomplished by these proteins?
when enzymes in our bodies break down food
