A bond between a sugar (the ribose sugar) and a non sugar (the base) is called a glycosidic bond.
the simple sugar units or monomers of carbohydrates are linked together through an oxygen bridge generally known as the glycosidic linkage or bond.
no structural connection between carbohydrates and nitrogen; but in glycoproteins, sugars are attached to the amide nitrogen atom (N-linkage) or to
Sugar is the basic component and in most cases the largest component in candy.
No, enzymes break carbohydrates down into sugar.
carbohydrates are sugar molecules linked together
Monomers in plants undergo the 'Dehydration process' (Removal of water molecule) and an oxygen bridge is formed between two simple sugar units this linkage is known as the 'glycosidic linkage'.
Sugar is an example of carbohydrates.
Glycoside represents class of chemicals in which a sugar molecule is linked through a glycosidic linkage(through anomeric carbon) to a non-sugar moeity. whereas..... polysaccharides represent class of molecules on which sugar molecules only are attached by glycosidic linkage...and the sugar molecules may be the same(homoglycan) or different(heteroglycan)
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
Sugars are carbohydrates. So 10 grams of sugar is 10 grams of carbohydrates.
Sugar