true
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
yes and a few more but having the same basic atoms doesnt mean its the same thing. lipids contain carbon and hydrogen carbohydarates contian carbon and hydrogen as well but they also contain oxygen ratios of the number of certain atoms in them are differnet
Yes. They both contain carbon, hydrogen, and oxygen.
The six most predominant elements in biological molecules are carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for building the basic structure of biological molecules like proteins, nucleic acids, lipids, and carbohydrates.
Pizza has carbs, fat. and proteinPizza has all 3 basic energy sources: Carbohydrates- in Crust/sauceProtein and lipids(fat)- in cheeseadd on a few veggies an you have a well rounded meal!
Carbohydrates, proteins, lipids, and nucleic acids
SPONCH stands for the six most common elements in living organisms: sulfur, phosphorus, oxygen, nitrogen, carbon, and hydrogen. These elements are essential for the basic components of life such as proteins, nucleic acids, carbohydrates, and lipids.
Carbohydrates are made up of carbon, hydrogen, and oxygen, with a ratio of 1:2:1, while lipids are composed of carbon, hydrogen, and oxygen, but with a higher proportion of carbon and hydrogen compared to oxygen. Lipids also contain fatty acids and glycerol as their main building blocks.
The four types of basic organic macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy for the body. Lipids are necessary for storing energy and forming cell membranes. Proteins are essential for various functions in the body, including structure, enzymes, and signaling. Nucleic acids store and transmit genetic information.
Four basic molecules are Carbohydrates, Lipids, Protein, and DNA/RNA