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What element is present in protein that was not present in carbohydrates?
Proteins contain nitrogen, which is not present in carbohydrates.
What is the main element in protein?
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
Which of following biomolecules has most nitrogen element?
Proteins have the most nitrogen element among the three biomolecules listed. Proteins are composed of amino acids, which contain nitrogen in their chemical structure. Both carbohydrates and lipids contain very low amounts of nitrogen in comparison.
What element makes protein different from carbohydrates and fat?
Proteins contain a special form of nitrogen that our bodies can readily use.
What element is present in proteins but not carbohydrates.?
Nitrogen.
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
Does carbohydrates contain the element nitrogen?
no
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What element is found in proteins and nucleic acids but not carbohydrates?
Nitrogen
What necessary element is found in proteins that separates it from carbohydrates?
nitrogen
What 1 element distinguishes proteins from carbohydrates and fats?
Nitrgen. The all have the elements Carbon, Hydrogen and Oxygen in common, but on top of that, proteins ALSO contain nitrogen.
What element is found in proteins but not in carbohydrates and lipids?
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
