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What is the main element in protein?
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
What 1 element distingushes proteins from carbohydrates and fats?
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
What distinguishes carbohydrates from fats?
Carbohydrates are healthier
Is oxygen present in protein but not in fats?
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
What is the collective name for fats proteins and carbohydrates?
The collective name for fats, proteins, and carbohydrates is obesity.
What are the major types if nutrients are there?
1. Carbohydrates 2. Proteins 3. Fats
What has Fats?
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What are the nutrients other than carbohydrates which are required by plants?
fats and proteins
What food contains a combination of carbohydrates, proteins, and fats?
Nuts and seeds are a type of food that contains a combination of carbohydrates, proteins, and fats.
What are the recommended daily intake percentages for macronutrients such as carbohydrates, proteins, and fats, with a breakdown of 50 carbohydrates, 30 proteins, and 20 fats?
The recommended daily intake percentages for macronutrients are 50 carbohydrates, 30 proteins, and 20 fats. This means that half of your daily calories should come from carbohydrates, 30 from proteins, and 20 from fats.
Ranking of fuel values of fats proteins carbohydrates?
Fats provide the highest fuel value at 9 calories per gram, followed by carbohydrates at 4 calories per gram, and proteins at 4 calories per gram.
