The collective name for fats, proteins, and carbohydrates is obesity.
Carbohydrates,vitamins,minerals,fats,proteins,calories,
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
Biotin, which is a B vitamin and a co-enzyme, can thin the blood. It is generally used, however, to metabolize proteins, fats, and carbohydrates. An alternate name for it is Vitamin H.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
The scientific name for food is "nutrients." Food provides the body with nutrients such as carbohydrates, proteins, fats, vitamins, and minerals that are essential for growth, energy, and overall health.
Have well balanced meals with proteins, carbohydrates, and with the right kinds of fats, like unstratuated fats, and oilve oil just to name a few. Eat foods higher in calories and make sure to take a vitamin and get minerals.
fats sugars starches or proteins?
calorie,carbohydrates, and proteins
proteins, carbohydrates, nucleic acids and lipids.
The three sources of food energy are protein, carbohydrates (sugars), and fats.
The general name for these enzymes is proteases
Fat has multiple definitions, but the scientific one would be dealing with biology since you used it as a noun. Lipids are another name for fats. A lipid are made of carbohydrates and proteins.