The digestion of chicken broast in the alimentary canal primarily involves several enzymes. In the stomach, pepsin breaks down proteins into smaller peptides. In the small intestine, pancreatic enzymes such as trypsin and chymotrypsin further digest proteins, while amylase breaks down carbohydrates, and lipase digests fats. Additionally, brush border enzymes in the intestinal lining continue the digestion of carbohydrates and peptides into absorbable units.
The two parts of the alimentary canal responsible for chemical digestion are the stomach and the small intestine. In the stomach, gastric juices containing hydrochloric acid and enzymes break down proteins. The small intestine further continues this process, aided by enzymes from the pancreas and bile from the liver, which help digest carbohydrates, proteins, and fats into absorbable nutrients.
Fatty acids and glycerol
alimentary canalAnother name for the digestive system is the gastrointestinal system.
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
no manche -.-
no manche -.-
enzymes
Enzymes
I'm not positive about what enzymes digest sugar, but I do know that lysosomes contain hydrolytic enzymes which digest macromolecules, such as sugar.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
It is called cellulose. Human lack enzymes to digest it.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.