list two food storage guidelines

its lovely akelia ∙

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∙ 4y ago

Updated: 7/22/2021

its lovely akelia ∙

Lvl 3

∙ 4y ago

What else can I help you with?

Write any two reasons for food poising?

Dirty environment and poor storage of food are the two reasons for food poisoning.

Why is it essential to ensure safe storage of food materials?

two years

Can two week old mushrooms make you sick?

It is not recommended to consume mushrooms that are two weeks old as they may have started to spoil and can potentially make you sick. It's best to follow proper storage guidelines for mushrooms to ensure food safety.

What part or your digestive system is like a mixer?

the stomach is the mixer of the food , actually it has two main functions : storage of food and mixing.

List two types of goods that are inelastic in demand?

Food and Energy

List two basic rules for dealing with food temperature in presentation?

where is the inconsistency in this list • A waterproof jacket• plenty of food• A bottle of water• Two changes of clothes?

two changes of clothes

What are the names of the two underground storage stems that you use as food?

Two underground storage stems used as food are tubers and rhizomes. Tubers are thickened, fleshy underground stems like potatoes, while rhizomes are horizontal underground stems like ginger that grow beneath the surface.

How many syllables in storage?

Storage. Store-Age TWO

Explain any two advantages using Single linked list over Doubly linked list and vice-versa?

Advantages of single linked list: # Decrease in storage space per linked list node # Simpler implementation Advantages of double linked list # Decrease in work when accessing a random node # Decrease in work when inserting or deleting a node

What are the food standards code guidelines for cooling food?

The Food Standards Code guidelines for cooling food stipulate that cooked food must be cooled from 60°C to 21°C within two hours and then from 21°C to 5°C within an additional four hours. This two-stage cooling process is crucial to prevent bacterial growth. Foods should be cooled quickly, ideally in shallow containers, and placed in a refrigerator or freezer to maintain safety. Regular monitoring of temperatures during the cooling process is essential to ensure compliance.

In computer what is backing storage device describe any two of them?

Define backing storage devices and describe any two of them

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