some grated orange skin and flattened dates. Great combination!
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
Adds flavor to the scone.
The cherry flavours the scone nicely. the flour helps too.
Flour, milk, baking soda, salt, sugar, and raisins. Basically a scone is what we call a biscuit in the US.
Yes, you can put grated lemon or orange peel in a scone. It gives it a mild citrus flavor and it's very good.
The butter in a scone dough is what makes the final scone light, airy and crumbly. Without butter the mixture would be flour, milk and salt, which would create a brick-like scone (more like a slightly risen cracker/water biscuit, really).
A scone is more or less a Biscuit. So you could put cheeses, jams, and a variety of butters to make it taste better.
Scone. The ancient coronation place of the kings of scotland.
Words that rhyme with Scone include:aloneatoneblownbonecalzoneclonecologneconeflownhoneknownloanmoanownozonephonesewnsownthowntone
I ate a scone.
You could check out allrecipes.com and check out there recipes. Their stuff is usually fairly easy and its a great website to work with i think. I say they have easy scone recipes for you.
New Scone was created in 1805.