Bleach 10:1 dilution bleach to water. Clean area with dilution and allow to air dry. This will kill approx. 98-99% bacteria.
Alcohol - Lysol was the innovator in this category and remains the highest selling brand on the market. UrthPRO is another alcohol based disinfectant that is a "cleaner and disinfectant" which is particularly effective in restoration and remediation of water damage and mold, and it is made from natural and readily renewable resources.
Phenol - Such as Microban are effective but dangerous chemicals. They are not environmentally responsible, and affect human health adversely. They are known carcinogens and have been cited to burn off skin!
Quaternary Ammonium Compounds (Quats) - Cheap and usually dilutable disinfectants. These are somewhat ineffective against gram-negative bacteria (like E.Coli) and are also known allergens which trigger eczema and Asthma especially in children.
For Surfaces:
Chlorine Compounds (Bleach, hydrochloric acid)
Accelerated Hydrogen Peroxide
Quaternary Ammonia Compounds
Peracetic Acid
Alcohols
Phenols
For Medical Devices that come in contact with Mucous membranes:
Gluteraldehyde
Peracetic Acid
Accelerated Hydrogen Peroxide
You should not use disinfectants on food - not if you intend to eat it.
Disinfectants are effective against vegetative cells and viruses, but not endospores.
The halogen family is probably the answer- as hypochlorites (household bleach) and chlorine dioxide are commonly used. Many other non halogen compounds are disinfectants such as phenol, C6H5OH, potassium peroxymonosulfate, are also disinfectants- the halogen family does not have a monopoly.
ssa
The chemicals in the disinfectants could soak through your skin and into your blood stream causing a number of different serious symptoms. I'd stick with soap and water.
The are a number of disinfectants that are known to be water based. These include disinfectants such as Lysol, Oxy Clean in liquid format, and even Phenolics.
Disinfectable
You should not use disinfectants on food - not if you intend to eat it.
Disinfectants are effective against vegetative cells and viruses, but not endospores.
Disinfectants kill or inhibit the growth of pathogenic microorganisms. Most disinfectants are too harsh to be applied to living tissue, and are applied only to inanimate surfaces. Ammonia, ethanol, and bleach are examples of widely used disinfectants.
The approved dilution is published on a list of disinfectants under the animal health act 1981.
antiseptics are used on living tissue disinfectants are used on non-living things disinfectants are also much stronger and are too toxic to be used on living tissue
One similarity is that both antibiotics and disinfectants help keep people healthy. The difference is antibiotics inhibit or kill microorganisms while disinfectants only kill them.
disinfectants
because it is and that is why
Nope???
disinfectants.