There are a lot, but some of them include Boiled Brisket of Beef, Boeuf Bourguignon, Marrow of Beef served with toast, Braised Beef, Daube of Beef, Ballotines of Beef, Carbonnades a la Flamande, Fillet Mignon and Estouffade of Beef.
Quite a few dishes and cuisines.Here is a list of a few:HamburgersSteakBeef Tips and RiceHamburger SteakMeatballs
Un menu (list of dishes in a restaurant)
Popular dishes in Chinese cuisine that feature crispy beef include Crispy Shredded Beef, Crispy Beef with Orange Sauce, and Crispy Beef with Honey and Sesame. These dishes typically involve thinly sliced beef that is coated in a crispy batter and then stir-fried with various seasonings and sauces.
In France, you will find an abundance of breads and wines, fruit tarts, cream puffs, beef stew and duck dishes. Locally-grown vegetables used in French dishes include potatoes, carrots, leeks, turnips, and shallots.
beef jerky
Pho (Beef Noodle)
to do the dishes is 'faire la vaisselle' in French.
Rice, beans, beef, and salad.
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
Fish pate Beef terine Chicken roulade ballontines gallentines mousse mousseline quennels sausages mortedella
A French roast comes from the chuck/shoulder clod of beef.
I believe that is french for beef.