In France, you will find an abundance of breads and wines, fruit tarts, cream puffs, beef stew and duck dishes. Locally-grown vegetables used in French dishes include potatoes, carrots, leeks, turnips, and shallots.
1 Snails 2 french fries 3 raw steak
French fries. French toast.
Poutine, on fries, for one...
they all were discovered by french explorers all but the US was discovered by french explorers...
Religious conversion
In China, there are hundreds of traditional foods-it varies from region to region. Common cuisine in one province may be entirely different in another. Common dishes include potstickers/dumplings, shu mai, eggrolls, mooncakes. As for regional foods, Beijing is known for its Peiking Duck, Sichuan is known for all sorts of spicy foods, etc.
french fries
potato chips, fries, pickels, common salt,pretzels, french fries ect...........
Common bar foods that are high in cholesterol include shellfish, processed meats, anything made with excessive butter, most fried foods, and french fries.
French Fries any bake, grilled or heated foods cause acrylamide. ~Nutrition 200 Jmata~
you can find a list of french foods at buzzel.com
French fries. French toast.
Practically all foods contain salt: meat products, cheese, pastries, crackers, french fries, sauces, dressings; fish products, concentrated soups etc.
they are.
french fries
BACON!!
French Fries French Toast French Bread
Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.