They build terraces and used irrigation systems.
Farm!
farm
Yes, the Incas were skilled farmers who used techniques such as terraced agriculture, crop rotation, and irrigation systems to farm successfully in the Andes Mountains. They also used guano (bird droppings) and llama manure as fertilizers to enhance soil fertility.
Since this civilization lived in the Andes mountains, they used a strategy known as terraces which are when the Incas make the land on the mountainsides flat so that they could farm different goods such as tomatoes. They look like stairs, and people in China use the same method to farm rice.
The Incas used terrace farming, or building steps into the sides of mountains, to create flat surfaces for agriculture. This allowed them to cultivate crops in the Andes Mountains at high altitudes and latitudes. They also developed advanced irrigation systems to support their agricultural practices in these challenging environments.
The inca were very creative. They produced their own food through photosythesis. They were very sucessful farmers and producers of their own food. The andes was a tough place to settle into but the incas figured it out.
The mountains of the Andes range are very smooth and so growing plants was difficult except on mesas, so the Incas built the earth terraces to provide space so villagers could farm high on the mountains safe from the predators found in the lowlands.
Andes!there important because of Jose San Martin crossed them to get to Peru to defeat the spaniards.and because of there gold.
They are inhabited. Many people farm. They grow potatoes and maize and vegetables. The herd alpacas and llamas. And some people work in offices, run guesthouses, or drive buses and trucks. The Andes are a bit like the Rocky Mountains in the US.
The Incas developed advanced agricultural techniques to farm in the challenging high-altitude environment of the Andes Mountains. They constructed terraced fields to create flat surfaces for planting, which helped to reduce soil erosion and retain moisture. Additionally, they utilized innovative irrigation systems and selected hardy crops like potatoes and quinoa that thrived in cooler temperatures. Their understanding of local climates and crop rotation further enhanced their farming productivity in these mountainous regions.
The Incas were primarily agriculturalists, cultivating crops like maize, potatoes, and quinoa. They also engaged in mining for precious metals such as gold and silver. Additionally, they were skilled weavers and traded goods within their empire.
The Aztecs used chinampas, artificial islands in the Lake Texcoco, to farm crops such as maize and beans. The Incas utilized terrace farming and irrigation systems in the Andes mountains to cultivate potatoes, quinoa, and maize at high altitudes. Both civilizations adapted to their environments to maximize agricultural productivity and support their populations.