The inca were very creative. They produced their own food through photosythesis. They were very sucessful farmers and producers of their own food. The andes was a tough place to settle into but the incas figured it out.
Farm!
farm
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
What was bad about the Inca empire was they were in the mountains and it was hard to farm so they had to make terraces.
they created something called terraces
The Inca people farmed in the Andes Mountains of South America, utilizing terrace farming techniques to cultivate crops like corn, potatoes, and quinoa at varying altitudes. They also created irrigation systems to manage water for their agricultural practices.
Scientist in Peru report that the weather in Inca was warm and dry. There were melting glaciers that allowed for the tree growth to move up the mountains. After the trees began to move up the mountains, people began to be able to grow potatoes and farm.
The mountains of the Andes range are very smooth and so growing plants was difficult except on mesas, so the Incas built the earth terraces to provide space so villagers could farm high on the mountains safe from the predators found in the lowlands.
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.
The Inca people built terraces to farm on the steep slopes of the Andes Mountains. The terraces helped prevent erosion, control water runoff, and create flat land for agriculture in the mountainous terrain. Additionally, the terraces allowed the Inca to grow different crops at varying altitudes to maximize agricultural productivity.
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
The incas used terrace farming at different elevations