Yes, sucrose is actively loaded into sieve tubes by companion cells that pump sucrose from the photosynthetic cells into the sieve tubes. This process requires energy and allows for long-distance transport of sucrose through the phloem.
The nucleated cells in the phloem that aid in the physiology of sieve tubes are called companion cells. These cells are closely associated with sieve tube cells and provide metabolic support, such as loading and unloading of nutrients, for the sieve tubes.
In angiosperms, the sugar-transporting cells are known as sieve tube cells, which are part of the phloem tissue. These cells are responsible for transporting sugars, mainly sucrose, from photosynthetic tissues to non-photosynthetic parts of the plant for energy and growth. Sieve tube cells are connected end-to-end to form sieve tubes, allowing for efficient long-distance transport of sugars throughout the plant.
The movement of sugars in the phloem begins at the source, where (a) sugars are loaded (actively transported) into a sieve tube. Loading of the phloem sets up a water potential gradient that facilitates the movement of water into the dense phloem sap from the neighboring xylem (b). As hydrostatic pressure in the phloem sieve tube increases, pressure flow begins (c), and the sap moves through the phloem by mass flow. Meanwhile, at the sink (d), incoming sugars are actively transported out of the phloem and removed as complex carbohydrates. The loss of solute produces a high water potential in the phloem, and water passes out (e), returning eventually to the xylem.
Sieve plates are structures found in plant phloem that allow for the movement of sugars, nutrients, and other substances between different parts of the plant. They are composed of small pores that enable the flow of materials from cell to cell. This helps in the distribution of sugars and other important molecules produced during photosynthesis to areas of the plant where they are needed.
"Nectar in a Sieve" was written by Kamala Markandaya and first published in 1954.
Perhaps you mean a flour sifter? A sieve enclosed in a metal cylinder open at the bottom. You put the flour in the top and repeated squeezing of the handle causes narrow metal scrapers to rotate back and forth across the internal surface of the sieve mesh - this causes the flour loaded in top to drop through the mesh and become light and aerated as it falls.
Perhaps you mean a flour sifter? A sieve enclosed in a metal cylinder open at the bottom. You put the flour in the top and repeated squeezing of the handle causes narrow metal scrapers to rotate back and forth across the internal surface of the sieve mesh - this causes the flour loaded in top to drop through the mesh and become light and aerated as it falls.
The nucleated cells in the phloem that aid in the physiology of sieve tubes are called companion cells. These cells are closely associated with sieve tube cells and provide metabolic support, such as loading and unloading of nutrients, for the sieve tubes.
In angiosperms, the sugar-transporting cells are known as sieve tube cells, which are part of the phloem tissue. These cells are responsible for transporting sugars, mainly sucrose, from photosynthetic tissues to non-photosynthetic parts of the plant for energy and growth. Sieve tube cells are connected end-to-end to form sieve tubes, allowing for efficient long-distance transport of sugars throughout the plant.
Sieve tube elements lack nuclei to create more space for the sieve plates, which are essential for efficient transport of sugars and other nutrients. Without nuclei, there is more room for the flow of fluid and solutes, facilitating the rapid movement of materials within the plant. This design optimizes the function of sieve tube elements as conduits for long-distance transport in plants.
Forrest Sieve
You can sift flour using a sieve.
A sieve is a very fine screen used to filter, or sieve, solids out of liquids.
The movement of sugars in the phloem begins at the source, where (a) sugars are loaded (actively transported) into a sieve tube. Loading of the phloem sets up a water potential gradient that facilitates the movement of water into the dense phloem sap from the neighboring xylem (b). As hydrostatic pressure in the phloem sieve tube increases, pressure flow begins (c), and the sap moves through the phloem by mass flow. Meanwhile, at the sink (d), incoming sugars are actively transported out of the phloem and removed as complex carbohydrates. The loss of solute produces a high water potential in the phloem, and water passes out (e), returning eventually to the xylem.
A wet sieve analysis involves using water to wash finer particles through the sieve, while a dry sieve analysis does not involve any added moisture and relies on natural particle movement through the sieve openings. Wet sieve analysis is typically used for cohesive materials, while dry sieve analysis is more commonly used for non-cohesive materials.
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