i believe that's a statement
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
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Well, a sentence could be: My mother just went to the store and bought some Swiss cheese.
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
Gruyère is a hard Swiss cheese.
Well, Swiss cheese is filled with holes and stuff so they can fit inside smashed watermelons. So basically, if to eat on poun of Swiss cheese you will gain thirty pounds, but it depends on how you butter your bread