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What else can I help you with?
What did Spain trade with other countries?
in roman times it exported olive oil wine and garum to rome in mass quantiies
How did Romans flavor there food?
Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.
What condaments did Romans eat?
In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.
What was the ancient Romans favourite food?
A the ancient Romans ate a variety of foods, its impossible to state what the "favorite" food was as different people had/have different tastes. However there is one item that was universally used on the ancient Roman table and that was the fish sauce called "garum'. Rich, poor and in between used it and there was even Kosher garum amphorae found in the ruins of Pompeii.
Where did dips originate from?
The first recorded instance of a dip or a sauce is the Ancient Roman and Greek sauce garum. It was a fish based condiment made by fermenting sardines or anchovies with larger fish intestines.
What seems unusual about garum being in pear patina?
juj
What did fish do for the roman empire?
Well, fish fed the Romans, gave them sport fishing, many wealthy Romans had fish farms so the fish helped their personal economy, but the most important thing the fish did was to contribute to the famous garum that was the staple Roman flavoring sauce.
What foods did the ancient Greeks eat at dinner parties?
meat,garum (which is scorse)
What does garuum mean in Latin?
'Garuum' is not a word in Latin; 'garum' is fish sauce. You don't want to know the recipe.
What was the most disgusting food in ancient rome?
Garum a sauce made from rotten fish
What was the Romans favorite sauce?
The ancient Romans of all classes liked a sauce they called "garum" This was a spicy fermented fish sauce which could be flavored with various additives and it varied in price and quality. There was even Kosher garum, its containers being discovered in the ruins of Pompeii.
What would be in a kitchen in a roman villa?
A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.
