Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.
Salt has no flavor of its own and mixing it with any food will enhance the flavor of that food.
The rich Romans did. The poor Romans who could not afford to throw parties ate their food from a sitting position.
The Romans carried their food in baskets and bags to their homes and the markets.
because
food
Romans favourite food was meat
Salt has no flavor of its own and mixing it with any food will enhance the flavor of that food.
Of course the Romans had food. Every single people in the world and throughout history has/had food. Without food you die.
The flavor of food is influenced by both smell and taste
they ate roman food
what was the ancient roams food
Rapper Flavor Flav from Public Enemy's favorite food is fish bones.
salt
The rich Romans did. The poor Romans who could not afford to throw parties ate their food from a sitting position.
Yes, spice can enhance the flavor of food by adding depth, complexity, and intensity to the taste profile.
food and drink
Romans got their food from the forest or the jungles by the beaches they also got their food by going to the trees and bushes and picked fruit of of them.