Poi is made from the Taro root, which is purple.
Taro makes poi.
Poi is a paste made when cooked taro root is mashed and mixed with water.
Hawaii. Poi is a traditional Hawaiian dish made from taro root.
Poi is the fermented root of the taro, which has been baked and pounded to a paste. It is a Polynesian food that made its way to Hawaii, where it is a national dish.
Taro is a root vegetable. In Hawaii it is used to make poi.
The only ingredient, as far as I know, is the tropical starchy taro root, pounded and frequently allowed to ferment. Hawaiian in origin, the word poi means "food made from taro root", which shows the Hawaiians were more economical with language than English-speakers.
If you were eating poi, it is likely that you are in Hawaii, where this traditional dish is commonly enjoyed. Poi is made from taro root, which is a staple in Hawaiian cuisine. You might find it at local luaus, Hawaiian restaurants, or family gatherings. Its unique flavor and texture make it a quintessential part of Hawaiian culture.
Poi is taro root that has been steamed and mashed up with a little bit of water.
Polynesians made the first poi, and as they brought taro to Hawaii eons ago, poi is a national dish there.
"Poi" is a traditional Polynesian food made from taro root that is mashed and mixed with water to form a paste. It is commonly consumed in Hawaii and other Pacific Islands as a staple food. Additionally, "poi" can also refer to a form of dance involving swinging weighted balls on cords in rhythmic patterns.
poi