Cereal is not used to make tortillas.
The traditional ingredient used to make authentic flour tortillas is wheat flour. Lard is considered essential in the preparation process because it adds flavor, moisture, and helps create a soft and pliable texture in the tortillas.
Corn which was used to flour which could be used to make tortillas.
I am pretty sure it is used in cearel and some bird food. Source dictionary.com
Tortillas are commonly found throughout Latin America, with variations in recipes and preparation methods in different countries. In Mexico, Central American countries, and parts of South America, tortillas made from corn or flour are a staple food item served with various dishes or used as a base for tacos, burritos, and enchiladas.
Tortillas are traditionally made with corn flour.
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
Comal
The traditional ingredient used in making authentic flour tortillas that gives them their unique flavor and texture is lard.
additvisand preservatives used food preparation
additvisand preservatives used food preparation
additvisand preservatives used food preparation
Phosphates are used extensively in the food preparation industry where they have thousands of uses from the production of CO2 in baking, to discoloration prevention.