Cereal is not used to make tortillas.
The traditional ingredient used to make authentic flour tortillas is wheat flour. Lard is considered essential in the preparation process because it adds flavor, moisture, and helps create a soft and pliable texture in the tortillas.
Corn which was used to flour which could be used to make tortillas.
I am pretty sure it is used in cearel and some bird food. Source dictionary.com
Tortillas are commonly found throughout Latin America, with variations in recipes and preparation methods in different countries. In Mexico, Central American countries, and parts of South America, tortillas made from corn or flour are a staple food item served with various dishes or used as a base for tacos, burritos, and enchiladas.
Tortillas are traditionally made with corn flour.
Mexican flatbread is commonly known as "tortilla." It comes in two main varieties: corn tortillas, made from masa harina, and flour tortillas, made from wheat flour. Tortillas are a staple in Mexican cuisine and are used to make a variety of dishes, including tacos and enchiladas.
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
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The straw basket used to keep tortillas warm is called a "canasta de tortillas" in Spanish. It is often lined with a cloth to help retain heat and moisture, ensuring the tortillas stay soft and warm for serving. This traditional item is commonly used in Mexican households.
The traditional ingredient used in making authentic flour tortillas that gives them their unique flavor and texture is lard.
The average person in Mexico consumes around 150 to 200 tortillas per week. This translates to approximately 20 to 30 tortillas per day, reflecting their central role in Mexican cuisine. Tortillas are a staple food, commonly used in various dishes such as tacos, enchiladas, and quesadillas.
additvisand preservatives used food preparation