Comal
The Spanish word "comal" translates into English as a "griddle". A griddle is a flat, heavy earthenware pan which is used in the UK for cooking flat scones or pancakes. In Spain it might have been used to cook tortillas.
A comal is a flat griddle used in Mexican cuisine to cook tortillas, toast spices, roast vegetables, and heat various ingredients. It provides a large cooking surface, ideal for heating multiple tortillas at once or toasting chiles for sauces.
Cereal is not used to make tortillas.
Coat the interior and the exterior of your cast iron griddle in butter. Place the griddle in the oven at 200 degrees for a couple of hours. Wipe the griddle off after.
A cast iron griddle is a griddle made from cast iron. These are usually made or used in restaurants for breakfast type foods such as eggs, bacon and sausages but are used for meats such as chicken and steak as well.
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
a griddle is commonly referred to as a skillet or anything that can be used to cook pancakes. Hot Greased means that you have used either butter or a cooking oil so that your pancakes do not stick to the griddle/skillet and that you have heated up the grease/butter.
A comal is a type of flat griddle that is used for cooking.
Of course it will work. The griddle size and the cooker size needs to allow the cooker to sit flat on the griddle to allow efficient transfer of heat. Check griddle temp with cooking thermometer for correctness.
Tortilla de maíz refers to a type of flatbread made from corn (maíz in Spanish) that is a staple in many Latin American cuisines, particularly in Mexico. It is traditionally made by grinding nixtamalized corn into masa, which is then shaped into discs and cooked on a hot griddle. Tortillas de maíz are commonly used as the base for tacos, enchiladas, and other dishes. They are gluten-free and have a distinct flavor and texture compared to wheat tortillas.
The straw basket used to keep tortillas warm is called a "canasta de tortillas" in Spanish. It is often lined with a cloth to help retain heat and moisture, ensuring the tortillas stay soft and warm for serving. This traditional item is commonly used in Mexican households.
You can indeed use a double griddle with electric. One thing to consider is that with the coils cycling on and off, a cast iron griddle might work best. Although they take longer to heat up, they do a better