A cast iron griddle is a griddle made from cast iron. These are usually made or used in restaurants for breakfast type foods such as eggs, bacon and sausages but are used for meats such as chicken and steak as well.
Coat the interior and the exterior of your cast iron griddle in butter. Place the griddle in the oven at 200 degrees for a couple of hours. Wipe the griddle off after.
Some delicious cast iron griddle recipes to try are pancakes, grilled cheese sandwiches, quesadillas, and fajitas.
Cooking on a cast iron griddle offers benefits such as even heat distribution, excellent heat retention, and the ability to create a nice sear on food. Additionally, cast iron is durable, versatile, and can add iron to your diet.
The best choice you can to get a very cheap and good cast iron griddle is to search on amazon site , this site offer very cheap prices and international shipping.
To properly season and maintain a cast iron griddle, follow these tips: Before first use, wash the griddle with hot water and dry it completely. Apply a thin layer of oil to the griddle's surface and bake it in the oven at a high temperature. After each use, clean the griddle with hot water and a soft brush, avoiding soap. Dry the griddle thoroughly and apply a thin layer of oil to prevent rust. Store the griddle in a dry place to maintain its seasoning.
Cast iron griddles work great. If the surface on the griddle is not rusted, you should still be able to get several more years out of it. I tend to think that cooking with cast iron works better than regular nonstick frying pans.
Using a griddle cast iron skillet for cooking offers benefits such as even heat distribution, excellent heat retention, versatility in cooking different types of food, and the ability to create a nice sear on meats.
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I like the old cast iron from Griswold, Wagner, Piqua and other now defunct manufacturers. When properly seasoned, their smooth glass like surfaces become nearly non stick. Do a search on Ebay for Cast Iron Cookware. There are tons of offerings. You should be able to get a decent griddle for about $50 or so, maybe less.
Grease the griddle with lard or shortening, then allow it to bake in a medium heat (350-375 degrees) oven for an hour. Repeat this process at least one more time and your griddle should be seasoned and ready to use!
You can indeed use a double griddle with electric. One thing to consider is that with the coils cycling on and off, a cast iron griddle might work best. Although they take longer to heat up, they do a better
You probably didn't ruin it, but it will need to be re-seasoned.