Tortilla de maíz refers to a type of flatbread made from corn (maíz in Spanish) that is a staple in many Latin American cuisines, particularly in Mexico. It is traditionally made by grinding nixtamalized corn into masa, which is then shaped into discs and cooked on a hot griddle. Tortillas de maíz are commonly used as the base for tacos, enchiladas, and other dishes. They are gluten-free and have a distinct flavor and texture compared to wheat tortillas.
Corn starch in Spanish is called Maizena. Maizena is the brand name of the cornflour.....but the literal translation for corn starch in Spanish is harina fina de maiz
The cast of Alma de Maiz - 2012 includes: Alejandra Flores as Narrator
palomitas de maiz
tortillas de maiz
almidon de maiz (with accents on the 'o' and the final 'i')
Roberto Aliaga has written: 'Poemitas de maiz'
A tortilla star is the rising sun.
"Exercice pour former la" means "Exercise to train the" "maiz" does not exist, maybe it is "main" (hand)?
I suspect that the tortilla de patata and bread are the closest thing to a universal food in Spain.
Maza is not a food. Maybe you mean maiz which is sweetcorn.
In the mayas it means maiz (corn) which is very important in this culture
Another name for maiz is corn.