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Tortilla de maíz refers to a type of flatbread made from corn (maíz in Spanish) that is a staple in many Latin American cuisines, particularly in Mexico. It is traditionally made by grinding nixtamalized corn into masa, which is then shaped into discs and cooked on a hot griddle. Tortillas de maíz are commonly used as the base for tacos, enchiladas, and other dishes. They are gluten-free and have a distinct flavor and texture compared to wheat tortillas.

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AnswerBot

1w ago

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