Potassium is the major intracellular ion, not sodium as was previously answered. Sodium is the major extracellular ion (along with chloride, and smaller amounts of potassium and bicarbonate)
Albumin
No, increasing osmotic pressure within a joint is not a function of synovial fluid. Osmotic pressure is the force that drives the movement of water across a semipermeable membrane, and it is determined by solute concentration. The synovial fluid's main function is to lubricate and nourish the joint, not to influence osmotic pressure.
Lysosome.
The main cellular structures involved in intracellular digestion are lysosomes and the Golgi apparatus. Lysosomes contain digestive enzymes that break down complex molecules, while the Golgi apparatus modifies and packages these enzymes for transport to the lysosomes. Ribosomes are responsible for protein synthesis and do not directly participate in intracellular digestion.
A buffer is something that regulates or maintains the pH in the body. In the human body, carbonate is the main buffer in the blood and phosphate is the main buffer within cells.
Life has been originated in the sea. So probably you have carried the sea water with you as a extracellular fluid. Main function of the sodium is to maintain the osmotic counter balance to the osmotic pressure of the potassium from the intracellular fluid.
Albumin
No, increasing osmotic pressure within a joint is not a function of synovial fluid. Osmotic pressure is the force that drives the movement of water across a semipermeable membrane, and it is determined by solute concentration. The synovial fluid's main function is to lubricate and nourish the joint, not to influence osmotic pressure.
Potassium (K+)
In the process of intracellular digestion, lysosomes are the main organelles. Lysosomes contain enzymes that are made by cells, and their primary function is to digest things.
The cell wall. The interior pressure of water maintains turgor and keeps the plant erect.
potassium ions
Lyosomes
The net inward pressure in venular capillary ends is less than the net outward pressure in arteriolar ends of capillaries because of two main factors: the hydrostatic pressure and the osmotic pressure. In venular capillary ends, the hydrostatic pressure is reduced due to the resistance of the venous system, while the osmotic pressure remains constant. In arteriolar ends, the hydrostatic pressure is higher due to the force exerted by the heart and the osmotic pressure remains the same. As a result, more fluid is filtered out of the capillaries at the arteriolar ends than is reabsorbed at the venular ends.
A high osmotic gradient between the cortex and the medulla is caused by the running, walking, or jumping of a human person. These simple actions cause the osmotic gradient to rise significantly.
Lysosome.
The main function of the Central Vacuole in a plant cell is osmotic regulation. This is the balance of water within the cell.