Food will be served at noon. What is your favorite food? Please bring some food to the potluck meal.
On the cooking show, many culinary topics were discussed.
Many culinary topics were discussed by the cooks in the kitchen.
The bride's first meal may not have been perfect, but her husband declared it a culinary delight.
We went to a very ornate restaurant and ate some delicious cuisine.
French cuisine is among the more popular types of foods in the world.
gastronome is the art and practice of cooking and eating good food.
This restaurant is popular for its delicious cuisine
.
A foodie is a person who has a special interest in food. They might also be called a gourmet, gourmand, or a gastronome.
It in symmetry with sentence a is what? What is a sentence with symmetry in it? This sentence with symmetry is symmetry with sentence this.
Who or what the sentence is about is the subject of the sentence.
The subject of a sentence is who or what that sentence is about.
yes
A gastronome is a lover of good food.
gastronome
A gastronome is a lover of good food.
connoisseur, foodie, bon vivant, epicure, gastronome
A gastropod is a mollusk.
Some examples of words that have "gastro-" in them are gastroenteritis (inflammation of the stomach and intestines), gastroscopy (a procedure to examine the stomach), and gastronomy (the practice of cooking and eating good food).
* foodie * gastronome * epicure * bon vivant * gourmand * gourmet * connoisseur
A foodie is a person who has a special interest in food. They might also be called a gourmet, gourmand, or a gastronome.
the words for food expert are gourmet, epicure, gastronome.
A person that tries restaurants is a food critic. Often called a gastronome.
The art gastronomy falls into is food eating. More often it is that of high quality food served in higher scaled gourmet restaurants. One who falls into this category is called a gastronome.
New Orleans, is known not only for its beignets, but for much other Cajun food, southern cuisine, and French food. The whole city is considered to be a gastronome's delight.