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Miso paste
Soy sauce is a condiment made with the paste of fermented soy beans.
Soy Beans. Its a fermented paste made from soybeans. :]
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Pass the soy sauce?
As a general guideline, you can substitute 1 tablespoon of soy sauce for every 1 tablespoon of miso paste in a recipe. Adjust to taste based on the desired saltiness and flavor.
Kokubushi, made using rice, wheat, and soybeans is the most basic form of soy sauce. These ingredients are put through a complex process of fermentation using rice malt mold, lactic acid, and yeast to make soy sauce. The main ingredient in miso is soybean, mixed with koji (rice malt) or salt for fermentation. Unlike soy sauce, the mold or other microorganisms function differently under different climate, thus the miso of each region has a different taste.
Some creative ways to use soy paste in cooking include using it as a marinade for meats, adding it to stir-fries for flavor, mixing it into salad dressings for a savory kick, and incorporating it into sauces or glazes for a rich umami taste.
Tofu, Seaweed, Natto (fermented soy beans) Soy Sauce
One delicious soy paste recipe to try is a simple marinade for grilled tofu. Mix soy sauce, minced garlic, grated ginger, and a touch of honey or maple syrup. Marinate tofu slices in the mixture for at least 30 minutes, then grill until crispy on the outside. Serve with rice and vegetables for a tasty and healthy meal.
Some popular dishes that can be made using soybean paste include Korean doenjang jjigae (soybean paste stew), Japanese miso soup, and Chinese mapo tofu.
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.