Soy sauce is a condiment made with the paste of fermented soy beans.
yes.
yes.
Soy sauce is not a homogeneous mixture.
A soy sauce is a heterogeneous mixture because it has many ingredients.
heterogeneous
Homogenous
No it's a type of sauce
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
Homogenous
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
The soy sauce is not a molecule but a mixture of compounds.
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.