It's an emulsion. A blending of dissimilar ingredients like oil and vinegar, or eggs, oil, and lemon juice, in the case of mayonnaise.
Emulsifier
Examples: colloidal gold, milk, mist, styrofoam, fog, mayonnaise, cosmetic gels etc.
Mayonnaise is an emulsion. Chemically, emulsions are colloids.Mayonnaise sauce or dressing is made of oil, egg yolks, vinegar or lemon juice, and seasonings.
Mayonnaise is a colloid.yes, it is a colloid.
The level of fat content!
it is used as a thickener for better stable emulsion of oil in water in mayonnaise
The milk and the mayonnaise are emulsions.
Examples: colloidal gold, milk, mist, styrofoam, fog, mayonnaise, cosmetic gels etc.
Mayonnaise is a perishable food, and it should not sit out for hours.Yes, mayonnaise can sit out for hours depending on the temperature of the room where the mayo is sitting. For example, in cold areas, mayonnaise is safe for several hours on the counter but in extreme heat, it goes bad quickly.
Drying ingredients play a large role in the production of mayonnaise. For example, dried eggs are used in many brands to add flavor.
It's called an emulsion. Mayonnaise is an example.
No, mayonnaise is a condiment.
No, mayonnaise is not a gas. Mayonnaise is a semi-solid or thick liquid.
It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.
No patick, mayonnaise is not a interment.
Mayonnaise is a noun.
Possibly...
mayonnaise