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Is mayonnaise a lipid?
Yes, mayonnaise is a lipid because it contains fats from the oil used in the recipe. Lipids are a type of macromolecule that includes fats and oils, and mayonnaise falls into this category due to its fat content.
Why is fungal growth retarded on mayonnaise mustard and butter?
Because of the emulsion structure, the water is encapsulated and therefore not free accessible for the microorganisms. If one of these water droplet does get contaminated it cannot spread due to this compartmented division, or in other words the immobility of the media.
What is a substance that can suspend fat in water?
A substance that can suspend fat in water is an emulsifier. Emulsifiers, such as lecithin found in egg yolks and soybeans, help to stabilize mixtures by reducing the surface tension between the fat and water, allowing them to blend and remain suspended. Other common emulsifiers include mustard and certain food additives like mono- and diglycerides. These substances are essential in food products like salad dressings and mayonnaise.
Difference between acid value and free fatty acid?
Free fatty acids are created by separating fatty acids from the fat molecule. To find the ration you must add a solvent agent. The lower the ratio is the better the storage and shelf life of the respective oil or fat will be.
What is the difference between white and brown fat?
White fat is found in adults, and brown fat is found in infants. (this theory is obsolete now.in the April publication of the New England Journal of Medicine, not one, but THREE independent labs proved the existence of brown fat in adults)Differences between brown fat and white fat are :Brown fat deposits around vital internal organs and along back and sternum.while white fat is found under skin.Brown fat cells have mitochondria, hence it is metabolically active. While white fat is not.Brown fat can generate ATP hence it can generate heat. White fat can`t.*note white fat cannot generate heat but it does insulate the body which helps to keep the body temperature at a steady level
Can fat free mayonnaise be used as a binding agent?
the mayonnaise as a binding agent for your crab cakes
What is the difference between full fat and fat free foods?
it is the ingredints
What is the difference between fat free and skimmed milk?
Skim milk has a small amount of fat while fat free has no fat in it
Is Hellman's Low Fat Mayonnaise gluten free?
It should be. Mayo is made with eggs and oil.
How many grams of mayonnaise in a cup?
In a US cup it's about 160 to192 grams depending on the type and manufacturer. Homemade is closer to the higher number, "heavy" whipped deli mayonnaise is closer to the lower number (air takes up space). Fat free mayonnaise tends to be near the higher end (fat is lighter than proteins and gum resins in the fat free type). 192 grams for most liquid fats (mayonnaise is a liquid fat emulsion).
What is the difference between fat free sour cream and regular sour cream?
One of them has fat reduced from it.
Is it possible to taste the difference between fat free and regular food?
Yes, it does.
Is there a difference in calories between plain and flavored yogurt?
I think slightly if it is not fat free.
Can a person tell the difference between low fat milk and fat free milk or whole milk?
Depends on the person.
What is the difference between sugar free and calorie free?
Sugar Free means there is no sugar in this item and Calories free means there is no fat in this item.
Is mayonnaise a junk food?
Mayonnaise contains 40% fat.
What is the difference between fat free and skimmed milk a?
Skimmed milk has a bit of fat, fat free milk has no fat
