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the mayonnaise as a binding agent for your crab cakes

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11y ago

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Can you cook with mayonnaise?

Yes, you can cook with mayonnaise. It can be used as a marinade, a topping for baked dishes, or as a binding agent in recipes like casseroles or dips.


What is a water binding agent used in food processing?

water binding agent are those agent which hold the water in the food by this the quality of food maintain throughtout the time


Why do you use eggs?

The egg in baking is used as a binding agent.


What is the Binding agent used in making charcoal briquettes?

Paraffin (wax)


Is mayonnaise a leavening agent?

No, mayonnaise is not a leavening agent. Leavening agents, such as baking soda or yeast, are substances that cause dough or batter to rise by producing gas. Mayonnaise is an emulsion of oil, egg yolk, and vinegar or lemon juice, primarily used for flavor and texture in dishes, rather than to create lift or volume in baked goods.


Why adding starch in mayonnaise?

Starch is added to mayonnaise as a thickening agent to improve the texture and stability of the product. It helps prevent separation of the ingredients and gives the mayonnaise a smoother and creamier consistency. Additionally, starch can also help improve the freeze-thaw stability of the mayonnaise.


How is cement used in concrete?

Cement, sand and stone is what concrete is made of. Cement is the binding agent.


Why are eggs used in desserts?

They add taste and often act as a binding agent, especially in baked goods.


Is it true that mayonnaise can be used as a musical instrument?

No, mayonnaise cannot be used as a musical instrument.


What can be used as a substitute for mayonnaise in baking?

Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.


What is a vegan binding agent and how is it used in cooking?

A vegan binding agent is a substance used to hold ingredients together in cooking without using animal products. Common vegan binding agents include flaxseed meal, chia seeds, agar agar, and arrowroot powder. These agents are mixed with water to form a gel-like consistency, which helps bind ingredients in recipes such as baking, making veggie burgers, or thickening sauces.


Why is flour used in quiche?

the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.