Yes, you can cook with mayonnaise. It can be used as a marinade, a topping for baked dishes, or as a binding agent in recipes like casseroles or dips.
You question indicates a misconception; you can cook with mayonnaise. I'd suggest a nice Tuna Noodle Casserole with peas and crushed potato chip topping. ... starrskitchen.com
No. Store bought mayonnaise contains pastuerized ingredients in addition to many chemicals for stabilization. The hot water bath or pressure bath method would cause the eggs to cook/curdle and the fat in the mayonnaise would seperate.
You can, but it would probably taste bad. (Hot mayo?)As long as it's mayonnaise out of a jar, not home-made, you can put a sandwich with mayonnaise in it on a sandwich grill, or in a frying pan, and it's great.Using a microwave, mayonnaise should be mixed, because otherwise its high fat content will cause it to heat before the other ingredients.
No. It's concentrated so measurement would be difficult. Also there will be the extra oil. Another thing is mayonnaise can turn deadly when cooked. I forgot the term for it, but one of the first rules of food handling is NEVER cook mayonnaise. I have fond memories of scraping it off hotdogs to microwave & then putting it back on:(
No, mayonnaise is a condiment.
No, mayonnaise is not a gas. Mayonnaise is a semi-solid or thick liquid.
It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.
Mayonnaise is a noun.
Possibly...
mayonnaise
Usually they are about the same.
No. There are hair products that that use the word "mayonnaise" in them but it is not the mayonnaise you eat.